by naegele-inc | Jun 17, 2020 | Bakery Equipment, Company News
U.S. bakery producers can now get a jumpstart on the next hot trend in the bakery aisle by providing customers with original Japanese dorayaki ALSIP, IL – June 17, 2020 Naegele Bakery Systems today announced the addition of Masdac International’s pancake...
by naegele-inc | May 1, 2020 | Bakery Equipment, Bakery Trends
Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...
by naegele-inc | Apr 21, 2020 | Bakery Equipment
As the COVID-19 pandemic continues to evolve, food processors are struggling to keep up with increased demand. Not only are people eating at home rather than at restaurants, but they’re stocking up on certain types of products, like frozen pizza and snacks. In an...
by naegele-inc | Apr 7, 2020 | Bakery Equipment
In the past, flexibility and efficiency were seen as opposing forces — for an increase in one, you had to give up a bit of the other. At least that’s what people thought. As it turns out, the evidence supporting this tradeoff idea was, as some researchers put it,...
by naegele-inc | Mar 10, 2020 | Automation, Bakery Equipment
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
by naegele-inc | Dec 30, 2019 | Bakery Equipment, Bakery Trends, Company News
This year, we launched a new website and a new blog, full of content about bakery trends, equipment, and more. Here are our top 5 articles of 2019. 1. 7 Benefits of Automation for Bakery Processing Lines Rising demand for artisan bread and the desire for faster, more...
