by naegele-inc | Dec 18, 2019 | Automation, Bakery Equipment
Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...
by naegele-inc | Dec 16, 2019 | Automation, Bakery Equipment
If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want? There is no hard-and-fast formula to...
by naegele-inc | Nov 26, 2019 | Artisan Bread, Bakery Equipment
The growth in demand for artisan bread is showing no signs of stopping. As consumers become more interested in authentic products made with ingredients they understand, the bakery aisle is quickly transforming from shelves of traditional sandwich bread to baskets of...
by naegele-inc | Oct 25, 2019 | Bakery Equipment, New Developments
Earlier this month, we published an interview with Frank Brakenhoff, sales director at the Kaak Group, about current global bakery trends. In the interview, Frank touched on some of the ways bakery equipment is changing to meet the needs of today’s manufacturers....
by naegele-inc | Oct 9, 2019 | Bakery Equipment, Bakery Trends
Food Industry Executive recently interviewed the Kaak Group’s Frank Brakenhoff about current consumer trends in the bakery industry and how equipment is changing to accommodate those trends. Here are his thoughts. What are the big trends in bakery right now?...
by naegele-inc | Sep 19, 2019 | Bakery Equipment
In the vast landscape of food manufacturing, small and mid-sized processors may feel overlooked. But the good news is the success of your business isn’t based on the size of your staff, facilities, and budget. The relationships you build with external partners can...
