by naegele-inc | Jul 26, 2019 | Bakery Equipment
We’ve covered the importance of choosing equipment suppliers with expert-level knowledge, an in-depth understanding of the industry, and the resources to cover skills gaps in your company. But how do you identify them? What qualities and practices indicate a supplier...
by naegele-inc | Jul 3, 2019 | Bakery Equipment, Customer Testimonials
The Meurer family has been supplying the market with authentic European-style pastries for 90 years. Founded by Francis and Lorraine Meurer, the Meurer Bakery first opened in 1929, providing delicious baked goods to their community in Milwaukee, Wisconsin. Over time,...
by naegele-inc | Jun 25, 2019 | Bakery Equipment
When budgets are tight, it can be tempting to choose suppliers that offer suitable products at the lowest cost. But what if those suppliers don’t truly understand the problem you’re trying to solve? And what if their solution isn’t the best match for your business?...
by naegele-inc | May 8, 2019 | Automation, Bakery Equipment
“Automate or die.” This phrase has been applied to a variety of industries as companies seek to optimize their business operations while also cutting costs. As a relatively late adopter of automation technologies, the food industry hasn’t quite reached this ultimatum...
by Ken Hagedorn | Dec 7, 2018 | Artisan Bread, Bakery Equipment
The terms artisan and industrial seem to be polar opposites, especially when it comes to bread production. But this dichotomy is based on an outdated idea of what bakery equipment can do. In fact, today’s industrial baking equipment can be designed and built to...
by Ken Hagedorn | Oct 31, 2018 | Artisan Bread, Bakery Equipment
Artisan bread continues to grow in popularity as consumers shift their food spending toward authentic, clean label products. This presents a huge opportunity for commercial and industrial bakeries — consumers not only want more artisan products, they’re also willing...