by naegele-inc | Oct 12, 2021 | Bakery Trends
Over the past several years, sustainability in the food industry has moved from a “nice-to-have” to a “must-have.” The pandemic hastened this transition with the abrupt shift to cooking all meals at home. According to recent research by FMCG Gurus, 63% of global...
by naegele-inc | Sep 29, 2021 | Bakery Trends
Interest in veganism and vegan foods is growing. In a 15-year period, the number of vegans in the US jumped from 290,000 to 9.7 million. Some surveys show that vegans make up as much as 6% of the US population. Even non-vegan consumers are incorporating more vegan...
by naegele-inc | May 18, 2021 | Bakery Trends
In 2013, the FDA issued a rule regulating the use of the term “gluten-free” on food products. This was a huge victory for the 3 million Americans who suffer from celiac disease as the gluten-free labeling rule allows them to shop with confidence. The demand for...
by naegele-inc | Mar 24, 2021 | Bakery Equipment, Bakery Trends, Pizza
The alternative crust pizza market is booming. What just a few years ago was considered a niche product is now firmly in the mainstream as consumers look for better-for-you versions of their favorite foods. As Euromonitor International’s Dewey Warner noted in Food...
by naegele-inc | Dec 30, 2020 | Bakery Equipment, Bakery Trends
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
by naegele-inc | Dec 10, 2020 | Bakery Trends, Pizza
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
