by naegele-inc | Dec 4, 2020 | Bakery Trends, Industry News
The younger generations are different from their parents in many ways, and one of those ways is their views on fat. Whereas for the previous few decades, fat had been seen as an evil to be avoided at all costs, today’s young consumers have the exact opposite...
by naegele-inc | Nov 6, 2020 | Bakery Trends
It’s that time of year again! Trends watchers from around the industry are busy making their predictions about what types of products will make the biggest splash next year. Here are a few of the reports that have come out so far: Whole Foods: The Next Big Things: Top...
by naegele-inc | Oct 26, 2020 | Bakery Trends
What foods will fill store shelves next year? In its sixth annual forecast, Whole Foods Market consulted the experts to identify emerging food trends heading into 2021. Here are the picks that can help bakers prepare for the future. All about health and wellness Foods...
by naegele-inc | Sep 3, 2020 | Bakery Trends
The recommended daily limit for sugar intake is 36 grams for men and 25 grams for women. Yet the average American consumes about three times that amount. So it’s no surprise that sugar reduction is a primary goal among consumers. When making healthy food choices,...
by naegele-inc | Aug 27, 2020 | Bakery Trends
Granola is one of those products that never goes out of style. Ingredients and flavors may come and go, but the appeal of a crunchy, oaty, healthy breakfast (or anytime snack) remains. According to Tastewise, the yearly growth rate for granola consumption is almost...
by naegele-inc | Aug 21, 2020 | Bakery Trends
Snack cakes have maintained a consistent popularity among U.S. consumers since they were introduced more than 100 years ago. Both Hostess CupCakes and MoonPies date back to 1917 (Fig Newtons, with its is-it-a-cookie-or-a-cake controversy, debuted even earlier, in...
