by naegele-inc | Aug 3, 2020 | Bakery Trends
As long-standing staples in the bakery aisle, nuts and seeds have a lot to offer. Today’s consumers are aware of the benefits of regular nut and seed consumption, and they’re interested in taste-testing new formulations that feature a variety of these ingredients....
by naegele-inc | Jul 13, 2020 | Bakery Trends
This summer may look very different from seasons past. Consumers are spending more time at home and may have to skip that summer vacation. So they’ll welcome the opportunity to enjoy baked goods that bring out the look, feel, and taste of the season. Here’s a look at...
by naegele-inc | May 22, 2020 | Bakery Trends
Chemical and artificial additives have long been the go-to for supporting shelf life in the bakery aisle. Over the years, they’ve become reliable and easy to use in a wide variety of formulations. But the growing interest in clean label ingredients calls for some...
by naegele-inc | May 1, 2020 | Bakery Equipment, Bakery Trends
Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...
by naegele-inc | Apr 24, 2020 | Artisan Bread, Bakery Trends
Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table. And with all the nutrition...
by naegele-inc | Apr 10, 2020 | Bakery Trends
These days, consumers want to get more from what they eat. From digestive support to energy boosts, food that boasts benefits for health and well-being is lining grocery shelves, even in the bakery aisle. Here are a few popular functional health attributes worth...
