by naegele-inc | Apr 1, 2020 | Bakery Trends
Sliced bread, which had been steadily losing market share to artisan products, has been a hot item as consumers shift to eating more at home while also decreasing the number of trips they take to the grocery store due to social distancing practices. Frozen pizzas and...
by naegele-inc | Mar 3, 2020 | Bakery Trends
Contrary to what you might want to think, the answer is not “both.” Your products may be both healthy and delicious, but when it comes to what they look like, research shows that it’s one or the other. We briefly touched on this topic in a recent article about why...
by naegele-inc | Feb 6, 2020 | Bakery Trends
Taste may be the most important factor when buying baked goods. But when consumers are browsing the aisles, they won’t be able to take a bite before they buy. While labels play a role in helping consumers evaluate a product, how a product looks can often be an...
by naegele-inc | Feb 3, 2020 | Bakery Trends
Keeping up with consumer demands isn’t easy, especially these days, when it seems like the only thing constant is change. But, the global bakery product market is expected to exhibit substantial growth over the next several years, which will provide plenty of...
by naegele-inc | Jan 30, 2020 | Artisan Bread, Bakery Trends, Pizza
The growing demand for convenience, the availability of healthier options, the desire for new flavors and experiences — all of these factors are contributing to increased demand for packaged and processed food, including bakery products. Here are four of the biggest...
by naegele-inc | Dec 30, 2019 | Bakery Equipment, Bakery Trends, Company News
This year, we launched a new website and a new blog, full of content about bakery trends, equipment, and more. Here are our top 5 articles of 2019. 1. 7 Benefits of Automation for Bakery Processing Lines Rising demand for artisan bread and the desire for faster, more...
