by naegele-inc | Dec 2, 2019 | Bakery Trends
As consumer trends evolve, bakers often face the challenge of modifying their recipes to meet the demand without losing the taste, texture, and functional advantages of the original ingredients. And clean label is, perhaps, driving more formulation changes than any...
by naegele-inc | Nov 11, 2019 | Bakery Trends
For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020. Regenerative...
by naegele-inc | Oct 24, 2019 | Bakery Trends
Consumers these days are looking for products with less salt and other unwanted additives, as well as ingredients that maximize taste, texture, and health benefits. Fortunately, new ingredients have arrived to help the bakery industry respond to these trends. Here’s...
by naegele-inc | Oct 9, 2019 | Bakery Equipment, Bakery Trends
Food Industry Executive recently interviewed the Kaak Group’s Frank Brakenhoff about current consumer trends in the bakery industry and how equipment is changing to accommodate those trends. Here are his thoughts. What are the big trends in bakery right now?...
by naegele-inc | Sep 3, 2019 | Bakery Trends
For consumers, there’s nothing quite like the fresh-from-the-oven experience when it comes to baked goods. However, not everyone has the skills or time to make bakery-quality items from scratch. And today’s shoppers would rather not sacrifice the convenience of...
by naegele-inc | Aug 1, 2019 | Bakery Trends, Pizza
With endless possibilities in crust, sauce, and topping combinations, pizza is a food anyone can enjoy. And the availability of breakfast, dessert, and snackable pizzas makes it a tasty treat for any time of day. Maybe that’s why 43% of Americans consume pizza at...