708-388-7766 info@naegele-inc.com

AllRound Rounder

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FEATURES:

  • Maximum rounding length of 4,260 mm (14 feet)
  • Lightweight construction to reduce wear and tear
  • Multi-layer Teflon coating for smooth rounding process
  • The seal between cone and track reduces dough damage and chipping and prevents cone damage
  • Many options possible, such as outfeed conveyor, oil spraying, special synthetic grooves for more grip, etc.

ACCESSORIES:

  • Fans for drying cone and discharge
  • Lubrication through oil spraying or water dripping
  • Variable rotation speed
  • Infeed/outfeed conveyors
  • Ability to add more grip with grooves on the cone
  • Flour dusters for infeed/outfeed
  • Dough piece signaling for flour dusters

WEIGHT RANGE:

  • Dough pieces from 100 grams (3.5 oz) to 1,200 grams (42 oz)¬†

CAPACITIES:

  • Up to 4,500 pieces/hour¬†

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Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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