708-388-7766 info@naegele-inc.com

Transfer Pump (TP1750)

Our versatile Transfer Pump is designed to transfer a wide variety of products from one step in your production line to the next. Whether you are working with a thin or viscous product the Apple Depositor Transfer Pump offers an automated, hygienic, and flexible solution.

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FEATURES:

  • Volume and speed fully adjustable
  • Transfer directly from mixing bowls, kettles, carts, etc.
  • Fully air-operated, requires no electricity
  • Heavy-duty stainless steel design for industrial production
  • Simple setup, easy to use and maintain
  • Extremely hygienic design
  • Designed for quick disassembly for cleaning or changeover
  • Handles thin or viscous food products
  • Extremely quiet operation
  • Portable frame with casters

ACCESSORIES:

  • Interchangeable butterfly or lost-movement piston
  • Auto-fill level control available

APPLICATIONS:

  • Batters
  • Butter
  • Buttercream
  • Chocolate
  • Custard
  • Creams & Sauces
  • Grease
  • Icing
  • Jams
  • Jelly
  • Mashed Potato
  • Mayonnaise
  • Oils
  • Pastes
  • Sponge Mixes
  • Syrups
  • Yogurt

DIMENSIONS:

  • Length: 51” (1,300 mm)
  • Width: 39” (1,000 mm)
  • Height: 69-105” (1,760 – 2,660 mm)

CAPACITIES:

  • Up to 2100 kg per hour (4,600 lbs per hour)

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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