708-388-7766 info@naegele-inc.com

Moulders

Not sure which is right for you? Our team is here to help, contact us and we’ll be in touch. 

Moulder for Fine Crumb Structure (BM600)

Moulders for Sticky Dough (MM600 & ME600)

Moulder for Dough that needs Degassing (MS500)

Unimoulder for doughs with open crumb structure

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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