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The Pizza folding machine is the result of many years
of experience in automatic folding of typical folded dough
products, such as the typical "Danish Pastry" and puff pastry
products. We have developed a pizza folding machine to serve
the high volume pizza manufacturers with machines built to
handle production capacities as high as 14.5m/min. or 200
pizzas per minute. Using well-proven technology from other
types of machines, we have been building pizza folding machines
since the mid 90's. The machines can be constructed with or
without filling under the folded dough edge. The patented
folding process folds only the edge, leaving the center untouched,
resulting in a superior quality pizza with true rising edges.
CRUST OR STUFFED PIZZAS
Product size: 12", 10", 9", 8", / 300mm, 250mm, 225mm, 200mm, 180mm.
Rubber folding wings fold the edge of the pizza dough in approximately
5 synchronized steps, with a certain number of folding wings (e.g.20)
determined by the size of the pizza. High capacity, labor-cost savings,
machine strength, and superb product uniformity are some of the major
advantages of this machine. This is obtained by making a large volume
of products on a relative slow and smooth production flow. The
operation is carried out in one continuous flow, by means of our logic
groove and roller system.
HYGIENE
The machine includes a CIP (cleaning in place) system, which consists
of two systems. One setup is primarily for dry cleaning during
production, using air, via a nozzle that travels across the surface
of the folding cassettes, continually blowing air, preventing any
built-up in folding head during production (used especially for
productions around the clock). The second set up is for wet cleaning.
Water is used to assist in cleaning all vital parts of the folder
cassettes via spray nozzles installed under and inside the machine
MATERIALS
The machine is produced predominantly in stainless steel, evoprene and POM
(polyoxymethylene / also called Delrin). All parts in direct contact with
the product are produced in FDA / USDA / food approved materials.
Capacities - Pizza machines production rate max:
12" 3 row machine: 7,200 pizzas per hour
10" 3 row machine: 8,100 pizzas per hour
8" 4 row machine: 12,200 pizzas per hour
Production speed 14.5 m/min.
THE PIZZA ROTARY TOMATO PASTE FILLING MACHINE
The rotary-filling machine has a large rotating drum with pistons,
retracting when in the hopper and ejecting when right above the dough
product. The relatively low peripheral speed ensures a capacity as
high as 50 strokes per min. The unique concept of the rotary-filling
machine gives primarily two major advantages: First, it produces an
outstanding high capacity, even with shaped deposits. Second, it is
very gentle with the mass, as there is no compression whatsoever,
even particles can be deposited without any damage.
See Video of Pizza Edge Folding Machine
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Inlet
Cutting
Depositing
Folding
Pressing
Scrap
Discharge
Product
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