708-388-7766 info@naegele-inc.com
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thermal oil Ovens

Our thermal oil ovens operate around the globe in a wide range of bakeries – from handicraft artisan bakeries to high-capacity industrial bakeries. They are robust, reliable, user-friendly, and energy efficient. The gentle heat provided by our thermal oil ovens allows for precise control of the crust characteristics and higher moisture content inside the bread for a true artisan bake.

The bake profile is the same on all of our thermal oil ovens, whether you use one of our rack ovens, deck ovens, or tunnel ovens, allowing you to easily scale up as your production grows. Since thermal oil has a very high thermal capacity, heat can be added immediately and heat losses can be compensated for very quickly.

Deck Ovens

Multi-Deck Tunnel Ovens

Thermo-Roll Rack Ovens

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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