Dough Expert Dividers
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FEATURES:
- Frequency-driven crankshaft operation
- Available with push buttons (basic model) or PLC and touchscreen (optional)
- Corrosion-free due to stainless steel and synthetic materials used
- Dividing mechanism is high quality and wear-free
- Main piston and volume pistons are available in synthetic materials
- Wide range of pocket configurations
- Unit is easily movable
- Minimal oil consumption
- Optional dough pressure regulator for improving the dividing process when handling soft, delicate dough
ACCESSORIES:
- Optional dough pressure regulator for improving the dividing process when handling soft, delicate dough
WEIGHT RANGE:
- Min. 1 oz (30 g) to Max. 78 oz (2,200 g) ¹
CAPACITIES:
- Min. 750 to Max. 9,000 pcs/hr ¹
¹ depending on pocket configuration
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Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com