Dough Master Divider

FEATURES:

• Knife, main piston, and slide are all independently servo-controlled
• Dough pressure regulation of main piston
• Suction stroke optimization resulting in:
  • Rinse effect reduction
  • Less dough damage
  • Less residual dough
  • Higher absorption doughs can be handled
• PLC control and touch screen operation
• Various pocket configurations are available
• Cleaning trolley so that main piston and knife can be easily removed for cleaning
• Can be hosed down
• Easy access to conveyors due to open frame design

WEIGHT RANGE:

• Min. 3.5 oz (100 g) to Max. 80 oz (2,280 g) ¹

CAPACITIES:

• Min. 900 to Max. 12,800 pcs/hr ¹

¹ depending on pocket configuration