Bakery products requiring intricate, repetitive forming and folding are often some of the most labor-intensive and expensive for bakers to produce. Our fully-automated dough folding and filling machinery creates high-quality folded pastry and short-dough products with reliable repeatability and minimal staffing requirements. We offer a wide range of machines with capacities to suit craft and industrial bakeries. Standard tooling is available for traditional products such as danish pastries, turnovers, pinwheels, empanadas, kolaczki, etc., and unique tooling can be designed to create almost any folded product. See our machine categories below to learn more about how we can automate your folded dough products.