708-388-7766 info@naegele-inc.com

Automatic Pizza Folder 

The Automatic Pizza Folder has resulted from many years of experience in automated folding of traditional dough products like danish and puff-pastry items. It was developed based on consumer demand for high-volume manufacturing of folded-edge pizza crusts and stuffed-crust pizza products. The Automatic Pizza Folder is designed for industrial production capacities, keeping pace with today’s highest-speed sheeting lines, and is capable of producing hundreds of products per minute. Utilizing similar technology to our other automatic dough folding equipment, this machine produces high-quality folded-edge pizza crusts and stuffed crusts with unmatched product uniformity and reliability.

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  • Patented design folds a wide range of products and dough types
  • Creates a raised edge on sheeted products
  • Can be fed with a continuous dough sheet up to 1,200mm wide
  • Can create uniform or mimic hand-folded edge
  • Folds pizza crusts from 6″ to 16″ in diameter
  • Speeds up to 180 pcs/minute (10,800 pizzas/hour) for a 12” crust


  • By adding a depositor, stuffed crust can also be produced


  • Pizzas
  • Stuffed Crusts


  • Dough widths between 32″ – 40″ (800-1200mm)
  • Standard product sizes 6″, 8″, 10″, 12″, 14″ (150, 200, 250, 300, 350mm) — other sizes available upon request
  • Total width: approx. 8′ (2.5m)
  • Total length: approx. 20′ (6.0m)
  • Height and length can be made to fit existing line
  • Weight: approx. 9900 lbs (4500kg)


Capacities will vary based on product application. Please contact us for throughputs relevant for your product. 

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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