FEATURES:

• Gentle artisan bake with higher moisture retention and better crust development due to thermal oil heating system
• Up to 12 decks can be stacked – each with separate temperature control top/bottom heat and steam.
• Each deck can be continuous or batch feed
• Saves space due to ability to stack decks
• Multiple lines can be fed into same oven
• Baking zones separated by curtains
• Seal free and low maintenance inline magnetic pump for thermal oil system
• Even, consistent steam and heat distribution
• Shortened setup times and minimal rejects or quality fluctuations during product changeovers
• Automatic loading and discharge system

ACCESSORIES:

• Steel plate, wire mesh or stone baking surfaces available – each deck can be different

APPLICATIONS:

CAPACITIES:

Capacities will vary based on product application. Please contact us for throughputs relevant for your product.

DIMENSIONS:

• Widths between 31″ (800 mm) and 138″ (3,500 mm)
• Lengths over 328′ (100+ m)
• Zone lengths from 13′ (4 m) to 52′ (16 m)