708-388-7766 info@naegele-inc.com

Moulder for Dough that Needs Degassing (MS500)

The MS500 Moulder is great for doughs that have to be degassed in order to achieve a fine cell structure.  Designed with hygiene in mind this moulder can be disassembled easily and quickly for proper cleaning or maintenance.  

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  • Perfect for doughs that have to be degassed in order to achieve a fine cell structure
  • Designed with a unique drum sheeting principle
  • Spring activated Teflon sheeting roller
  • Teflon coated infeed hopper
  • Stainless steel curling chain located between the moulding head and the pressure board
  • Pressure board with adjustable side guides
  • Catch tray at outfeed
  • Dough sheet stays centered with minimal shrinking and can be stretched as it releases from the drum


  • Double pressure board (pre-shaping before lengthening)
  • Dynamic curing net
  • Flour duster
  • Quick release pressure board
  • Compact length option available
  • Standard pressure board of 45” (1,150mm)
  • Extra long pressure board of 72” (1,825mm)


  • Batards
  • Baguettes & Demis
  • Freestanding Breads
  • French Breads
  • Hoagie Rolls
  • Loaf Breads
  • Panned Breads
  • Toast Breads


  • Length: 8’ – 13.3’ (2.5m – 4.1m)
  • Width: 32” (810mm)


  • Up to 3,000 pieces per hour
  • Moulding lengths from 5”-18” (125mm – 450mm)
  • Weight range: From 50 grams to 1,500 grams (1.8 oz – 53 oz)

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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