Naegele Inc. Bakery Systems offers Benier Rounders for all your rounding needs. All solutions can be customized with various options to provide a perfect match between the rounder and your application. 

The TallRound Rounder has a maximum rounding length of 25 ft (7,570 mm) and can process dough pieces from 5.3 to 42 oz (150 to 1,200 g) at a rate up to 9,000 pieces per hour. It uses a combination of cylinder and cone for optimal rounding and has a multi-layer nonstick coating for a smooth rounding process.

The V-Belt Rounder was designed to handle fermented and high-hydration doughs using two v-shaped conveyors and a flour duster. It can process dough pieces from 5.3 to 124 oz (150 to 3,500 g) at a rate up to 6,000 pieces per hour.