UniRounder
Download Brochure
FEATURES:
- Maximum rounding length of 6,920 mm (23 feet)
- Lightweight alloy drum to reduce wear and tear
- Multi-layer Teflon coating for smooth rounding process
- Wide range of dough consistencies can be run, from stiff to soft (sponge) dough
- Easy to clean and maintain due to open frame design, quick release rounding tracks, and catch trays to collect residual dough
- Calibrated indicators for reliable rounding track adjustments
ACCESSORIES:
- Fans for drying drum and discharge
- Lubrication through oil spraying or water dripping
- Variable rotation speed
- Infeed/outfeed conveyors
- Clockwise or counter-clockwise rotation
- Single or double track (extended rounding length)
- Teflon-coated Stainless steel drum available as an option
- Flour duster for infeed/outfeed
- Dough piece signaling for flour dusters
WEIGHT RANGE:
- “J” configuration for dough pieces from 30 grams (1 oz) to 200 grams (7 oz)
- “HD” configuration for dough pieces from 150 grams (5 oz) to 1,500 grams (53 oz)
CAPACITIES:
- Up to 12,000 pieces/hour
See our other products
Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com