V-Belt Rounder
Download Brochure
FEATURES:
- Designed for sticky and rye dough
- Fermented and hydrated dough can be processed perfectly using the two v-shaped conveyors and flour duster
- Completely stainless steel construction with catch trays close to the rounding belts
- Easy and precise adjustment by hand wheels and position readout
- Separate drives for each belt, one of which is variable speed
- Removable belts with quick releases
- Flour duster and dough piece detection
ACCESSORIES:
- Working lengths available from 1.5m (5 feet) to 3m (10 feet)
- Portable frame on casters or staionary feet
WEIGHT RANGE:
- Dough pieces from 150 grams (5.3 oz) to 3,500 grams (124 oz)
CAPACITIES:
- Up to 6,000 pieces/hour
See our other products
Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com