708-388-7766 info@naegele-inc.com

UniMoulder for Open Crumb Structures

The UniMoulder is perfect for doughs with tight or open crumb structures. Designed with hygiene in mind this moulder can be disassembled easily and quickly for proper cleaning or maintenance.  

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FEATURES:

  • Perfect for doughs with tight or open crumb structures
  • Unique drum sheeting design
  • Teflon sheeting roller has adjustable height
  • Dough piece can be perfectly centered and final products are consistently uniform due to dynamic infeed rollers
  • Quick release for easy changing of the configuration of the lengthening board
  • Compact design
  • Easy access for cleaning and maintenance

ACCESSORIES:

  • Flour duster optional
  • Hinged cutting knife
  • V-shaped pressure board (suitable for a cutting knife to double output)

APPLICATIONS:

  • Baguettes & Demis
  • Batards
  • Freestanding Breads
  • French Breads
  • Hoagie Rolls
  • Loaf Breads
  • Panned Breads
  • Toast Breads

DIMENSIONS:

  • Length: 11.5’ (3.5m)
  • Width: 36” (910mm)

CAPACITIES:

  • Up to 6,000 pieces per hour
  • Moulding lengths from 3”-18” (80mm – 450mm)
  • Weight range: From 1 oz – 35 oz (30 grams – 1,000 grams)

Get In Touch

708-388-7766

Location

Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803

Email

info@naegele-inc.com

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