Moulders
Not sure which is right for you? Our team is here to help, contact us and we’ll be in touch.
Moulder for Fine Crumb Structure (BM600)
Moulders for Sticky Dough (MM600 & ME600)
Moulder for Dough that needs Degassing (MS500)
Unimoulder for doughs with open crumb structure
Get In Touch
708-388-7766
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com