The Dough Expert can create dough portions from 1 to 78 oz (30 to 2,200 g) at a rate of 750 to 9,000 pieces per hour. The unit is made with stainless steel and synthetic materials to prevent corrosion, and the dividing mechanism is wear-free, providing lasting quality. A dough pressure regulator is available for handling soft, delicate dough.

The Dough Master is a versatile divider, able to process pieces up to 80 oz (2,280 g) at as many as 12,800 pieces per hour. This machine comes with a dough pressure regulator and optimized suction stroke for handling soft, delicate dough with less damage and less residual dough. It’s also designed for easy cleanability and can be completely hosed down.