708-388-7766 info@naegele-inc.com

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IBIE2011_LG_DATES_WEB_LOGOS_4C [colored_box variation=”deepblue” textColor=”#ffffff” width=”225″ height=”200″]Visit us at Booth 4507 to learn more[/colored_box]

SFE-Header Harry Brot6 [fancy_header3 variation=”deepblue”]Learn more about:[/fancy_header3]

  • Donut Injection Systems for up to 50,000 donuts/hour and accuracy of +/- 0.1 gram for most target weights
  • MR Depositors with range of 20 – 1250 grams and up to 60 cycles per minute
  • RBB300 High Speed Depositors for ready meals or desserts with easy installation and minimal footprint

SFE-Header Harry Brot6 [fancy_header3 variation=”deepblue”]Learn more about:[/fancy_header3]

  • Impingement Ovens Direct & Indirect Fired
  • High-Temp Ovens Direct Gas Fired
  • Baking Surfaces Stone, Steelband, SteelPlate, Wire-mesh & Others
  • Modular Oven Design for Simple & Fast Installation and Future Expansion

F&F-Header Folding & Filling of Pastries [fancy_header3 variation=”deepblue”]Learn More About:[/fancy_header3]

  • Folded dough products as small as 2″
  • Pizza Dough, Danish Dough and Puff Pastry Dough
  • High capacities up to 35,0000 products per hour
  • Fully automated filling and folding



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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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