by naegele-inc | Nov 26, 2019 | Artisan Bread, Bakery Equipment
The growth in demand for artisan bread is showing no signs of stopping. As consumers become more interested in authentic products made with ingredients they understand, the bakery aisle is quickly transforming from shelves of traditional sandwich bread to baskets of...
by naegele-inc | Nov 11, 2019 | Bakery Trends
For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020. Regenerative...