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Matiss Ultrasonic Food Cutting, Slitting, and Spreading for High-Volume Production of Continuous Products

– Slitting, cross-cutting, and spreading with a single system

– Independent servo-drives for blade up/down, lateral and following motions

– Adjustable speed control of blade movements on three axis

– Change products, sizes and lane counts on the fly – no need to stop the belt or slab

– No tooling to changeover

– No rotary knives or spreading belts

– Automatic product position detection

– With or without ultrasonic package

– Stainless Steel washdown construction as standard

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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