708-388-7766 info@naegele-inc.com
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On Display at IBIE:

  • RotoSheeter Continuous, pressure-less depositing of all kinds of products
  • RotoCompact Continuous aerating & tempering units
  • R&D RotoPilot Lab-sized continuous aerating & tempering

Learn more about:

  • Direct & Indirect Fired Impingement Ovens
  • Direct Gas Fired High-Temp Ovens
  • Stone, Steelband, SteelPlate & Other Baking Surfaces
  • Modular Oven Design for Simple & Fast Installation and Future Expansion

Folding & Filling of Pastries

Learn More About:

  • Folded dough products as small as 2″
  • Pizza Dough, Danish Dough and Puff Pastry Dough
  • High capacities up to 35,0000 products per hour
  • Fully automated filling and folding

Get In Touch



Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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