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Fully functional self-contained test unit:

  • R&D RotoPilot Lab-sized continuous aerating & tempering
  • For continuous aeration of cake batter, mousse, marshmallow, chocolate, candy bars, etc.
  • New generation mixing head. Stronger & more hygienic than conventional mixing heads.
  • Completely aseptic consisting of one single piece of AISI 316 Stainless Steel.
  • 3A Sanitation Standards
  • Rotors and stators made of a single piece of stainless steel.
  • Smooth surface; no welding
  • Premixing chamber allows aeration at lower RPMs

Contact us today to arrange testing in your facility

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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803



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