by naegele-inc | Mar 3, 2020 | Bakery Trends
Contrary to what you might want to think, the answer is not “both.” Your products may be both healthy and delicious, but when it comes to what they look like, research shows that it’s one or the other. We briefly touched on this topic in a recent article about why...
by naegele-inc | Feb 20, 2020 | Automation, Industry News
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
by naegele-inc | Feb 6, 2020 | Bakery Trends
Taste may be the most important factor when buying baked goods. But when consumers are browsing the aisles, they won’t be able to take a bite before they buy. While labels play a role in helping consumers evaluate a product, how a product looks can often be an...
by naegele-inc | Feb 3, 2020 | Bakery Trends
Keeping up with consumer demands isn’t easy, especially these days, when it seems like the only thing constant is change. But, the global bakery product market is expected to exhibit substantial growth over the next several years, which will provide plenty of...
by naegele-inc | Jan 30, 2020 | Artisan Bread, Bakery Trends, Pizza
The growing demand for convenience, the availability of healthier options, the desire for new flavors and experiences — all of these factors are contributing to increased demand for packaged and processed food, including bakery products. Here are four of the biggest...
