by naegele-inc | Nov 11, 2019 | Bakery Trends
For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020. Regenerative...
by naegele-inc | Oct 25, 2019 | Bakery Equipment, New Developments
Earlier this month, we published an interview with Frank Brakenhoff, sales director at the Kaak Group, about current global bakery trends. In the interview, Frank touched on some of the ways bakery equipment is changing to meet the needs of today’s manufacturers....
by naegele-inc | Oct 25, 2019 | Company News
Earlier this month at PROCESS EXPO, Ken Hagedorn, Naegele’s VP of Sales and Marketing, hosted a meetup of the FPSA Young Professionals Group. A long-time member of the food processing and packaging industry, Hagedorn offered his perspective on why the industry is a...
by naegele-inc | Oct 24, 2019 | Bakery Trends
Consumers these days are looking for products with less salt and other unwanted additives, as well as ingredients that maximize taste, texture, and health benefits. Fortunately, new ingredients have arrived to help the bakery industry respond to these trends. Here’s...
by naegele-inc | Oct 9, 2019 | Bakery Equipment, Bakery Trends
Food Industry Executive recently interviewed the Kaak Group’s Frank Brakenhoff about current consumer trends in the bakery industry and how equipment is changing to accommodate those trends. Here are his thoughts. What are the big trends in bakery right now?...
