What’s new?
The Bakery Trends of 2020, as Predicted by Whole Foods
For the fifth time, more than 50 experts from the Whole Foods team came together to forecast the top food and beverage trends of the coming year. Among their predictions were a few trends that could impact and inspire the baking industry in 2020. Regenerative...
5 Bakery Equipment Innovations from the Kaak Group
Earlier this month, we published an interview with Frank Brakenhoff, sales director at the Kaak Group, about current global bakery trends. In the interview, Frank touched on some of the ways bakery equipment is changing to meet the needs of today’s manufacturers....
FPSA Young Professionals Group Meetup at PROCESS EXPO Featured Ken Hagedorn
Earlier this month at PROCESS EXPO, Ken Hagedorn, Naegele’s VP of Sales and Marketing, hosted a meetup of the FPSA Young Professionals Group. A long-time member of the food processing and packaging industry, Hagedorn offered his perspective on why the industry is a...
What’s New in Bakery Ingredients
Consumers these days are looking for products with less salt and other unwanted additives, as well as ingredients that maximize taste, texture, and health benefits. Fortunately, new ingredients have arrived to help the bakery industry respond to these trends. Here’s...
Global Bakery Trends and Equipment: An Interview with Frank Brakenhoff, Sales Director at the Kaak Group
Food Industry Executive recently interviewed the Kaak Group's Frank Brakenhoff about current consumer trends in the bakery industry and how equipment is changing to accommodate those trends. Here are his thoughts. What are the big trends in bakery right now? FB: We...
How OEM Partnerships Strengthen Small Food Manufacturers
In the vast landscape of food manufacturing, small and mid-sized processors may feel overlooked. But the good news is the success of your business isn’t based on the size of your staff, facilities, and budget. The relationships you build with external partners can...
Defining and Delivering Quality in the Bakery Aisle
For consumers, there’s nothing quite like the fresh-from-the-oven experience when it comes to baked goods. However, not everyone has the skills or time to make bakery-quality items from scratch. And today’s shoppers would rather not sacrifice the convenience of...
“We count on the Naegele team significantly. They’re a true partner.” ~Steve Kunkle, Miracapo Pizza Company
Looking to manufacture artisan pizzas using only certified organic, non-GMO ingredients, or maybe gluten-free pizzas with a cauliflower crust? Miracapo Pizza Company is your full-service partner. The company produces nearly 100 million pizzas per year in its three...
6 Pizza Trends by the Slice
With endless possibilities in crust, sauce, and topping combinations, pizza is a food anyone can enjoy. And the availability of breakfast, dessert, and snackable pizzas makes it a tasty treat for any time of day. Maybe that’s why 43% of Americans consume pizza at...
How to Ensure Your Equipment Suppliers Have the Expertise to Help You Grow Your Business
We’ve covered the importance of choosing equipment suppliers with expert-level knowledge, an in-depth understanding of the industry, and the resources to cover skills gaps in your company. But how do you identify them? What qualities and practices indicate a supplier...
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com