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Do Your Bakery Products Look Healthy or Delicious?
Contrary to what you might want to think, the answer is not “both.” Your products may be both healthy and delicious, but when it comes to what they look like, research shows that it’s one or the other. We briefly touched on this topic in a recent article about why...
Strategies for Addressing Labor Shortages in Bakery Manufacturing
Almost 800,000 jobs power the baking industry, and there could be up to 20% additional job openings by 2025. That’s a lot of helping hands to hire in an industry that’s already struggling to fill in workforce gaps. Because of the nature of the industry and the...
Why Appearances Matter for Bakery Products
Taste may be the most important factor when buying baked goods. But when consumers are browsing the aisles, they won’t be able to take a bite before they buy. While labels play a role in helping consumers evaluate a product, how a product looks can often be an...
What Consumers Really Want in the Bakery Aisle
Keeping up with consumer demands isn’t easy, especially these days, when it seems like the only thing constant is change. But, the global bakery product market is expected to exhibit substantial growth over the next several years, which will provide plenty of...
What Are the Biggest Opportunities in the Bakery Products Market Right Now?
The growing demand for convenience, the availability of healthier options, the desire for new flavors and experiences — all of these factors are contributing to increased demand for packaged and processed food, including bakery products. Here are four of the biggest...
Naegele Bakery Systems’ Top 5 Articles of 2019
This year, we launched a new website and a new blog, full of content about bakery trends, equipment, and more. Here are our top 5 articles of 2019. 1. 7 Benefits of Automation for Bakery Processing Lines Rising demand for artisan bread and the desire for faster, more...
The Hidden Costs of NOT Automating Your Bakery Production Line
Our last article outlined several scenarios that suggest it’s time for automation. And an article we published earlier this year identified seven major benefits of automation for bakery processing lines. But there’s another factor that isn’t talked about often enough:...
When to Automate Your Bakery Production Line
If you’re looking to expand your baking business, you’ve probably thought about automating your line. But is now the right time? New equipment is an investment. How can you know that automation will provide the benefits you want? There is no hard-and-fast formula to...
Ingredients That Help Clean Up the Bakery Aisle
As consumer trends evolve, bakers often face the challenge of modifying their recipes to meet the demand without losing the taste, texture, and functional advantages of the original ingredients. And clean label is, perhaps, driving more formulation changes than any...
Tackling the Challenges of Producing Artisan Bread at an Industrial Scale
The growth in demand for artisan bread is showing no signs of stopping. As consumers become more interested in authentic products made with ingredients they understand, the bakery aisle is quickly transforming from shelves of traditional sandwich bread to baskets of...
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Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com