What’s new?
Download Our New Guide to Automating Your Bakery Line
Would you like to learn: The 7 biggest benefits of automation The hidden costs of not automating your bakery line Strategies for addressing labor shortages When it's time to automate your line How to automate for maximum impact Learn all this and more in our latest...
Naegele Bakery Systems Adds Masdac International’s Japanese Pancake Sandwich Machines to Equipment Portfolio
U.S. bakery producers can now get a jumpstart on the next hot trend in the bakery aisle by providing customers with original Japanese dorayaki ALSIP, IL - June 17, 2020 Naegele Bakery Systems today announced the addition of Masdac International’s pancake sandwich...
Extend Bakery Product Shelf Life With These Clean Label Ingredients
Chemical and artificial additives have long been the go-to for supporting shelf life in the bakery aisle. Over the years, they’ve become reliable and easy to use in a wide variety of formulations. But the growing interest in clean label ingredients calls for some...
Crafting Unique Baked Goods That Set Your Brand Apart
Bakers are innovative people by the nature of their role. And they get to stir their ideas into delightful, delectable creations to share with their customers. But to stand out from the crowd, they have to bring a taste and texture to the table that’s unique and...
Bread Trends Fresh from the Oven
Bread is a beloved comfort food that’s withstood the test of time — centuries, in fact. Even amidst evolving trends and dietary needs like low-carb, gluten-free, and clean label, bread continues to adapt and remain a staple at the table. And with all the nutrition...
Why Now’s the Time to Stock Up on Spare Parts
As the COVID-19 pandemic continues to evolve, food processors are struggling to keep up with increased demand. Not only are people eating at home rather than at restaurants, but they’re stocking up on certain types of products, like frozen pizza and snacks. In an...
Bringing Functional Benefits to Bakery Products
These days, consumers want to get more from what they eat. From digestive support to energy boosts, food that boasts benefits for health and well-being is lining grocery shelves, even in the bakery aisle. Here are a few popular functional health attributes worth...
Features That Make Bakery Equipment Flexible
In the past, flexibility and efficiency were seen as opposing forces — for an increase in one, you had to give up a bit of the other. At least that’s what people thought. As it turns out, the evidence supporting this tradeoff idea was, as some researchers put it,...
Snacks, Sliced Bread, Frozen Pizza Fill Consumers’ Shopping Carts
Sliced bread, which had been steadily losing market share to artisan products, has been a hot item as consumers shift to eating more at home while also decreasing the number of trips they take to the grocery store due to social distancing practices. Frozen pizzas and...
Automating Your Bakery for Maximum Impact
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com