by naegele-inc | Apr 21, 2020 | Bakery Equipment
As the COVID-19 pandemic continues to evolve, food processors are struggling to keep up with increased demand. Not only are people eating at home rather than at restaurants, but they’re stocking up on certain types of products, like frozen pizza and snacks. In an...
by naegele-inc | Apr 10, 2020 | Bakery Trends
These days, consumers want to get more from what they eat. From digestive support to energy boosts, food that boasts benefits for health and well-being is lining grocery shelves, even in the bakery aisle. Here are a few popular functional health attributes worth...
by naegele-inc | Apr 7, 2020 | Bakery Equipment
In the past, flexibility and efficiency were seen as opposing forces — for an increase in one, you had to give up a bit of the other. At least that’s what people thought. As it turns out, the evidence supporting this tradeoff idea was, as some researchers put it,...
by naegele-inc | Apr 1, 2020 | Bakery Trends
Sliced bread, which had been steadily losing market share to artisan products, has been a hot item as consumers shift to eating more at home while also decreasing the number of trips they take to the grocery store due to social distancing practices. Frozen pizzas and...
by naegele-inc | Mar 10, 2020 | Automation, Bakery Equipment
Automation isn’t as widespread in bakery processing as it is in other areas of food manufacturing. But, it’s making inroads. The need to increase production coupled with a shrinking workforce is encouraging bakery manufacturers to rethink their processes and...
