by naegele-inc | Jul 28, 2015 | New Developments
For cake processing lines, there are two main types of batter mixing systems: Batching and Continuous. Outlined below are some of the advantages and processing capabilities of Continuous Mixing Systems that are currently available. The Pros and Cons of Batch...
by naegele-inc | May 1, 2015 | Company News, Industry News
The Biscuit & Cracker Manufacturers’ Association 2015 Technical Conference The Biscuit & Cracker Manufacturers’ Association (B&CMA) Technical Conference is held in the spring, and is the largest conference dedicated exclusively to the cookie...
by naegele-inc | Feb 18, 2015 | Company News, Industry News
Naegele, Inc. has expanded to the Western US and very proudly announces the hiring of Jon Thompson as Sales Manager. Jon is a former Vice President of Sales and National Sales Director in the Food and Manufacturing Equipment Industry with over 30 years experience. Jon...
by naegele-inc | Feb 6, 2015 | Company News, Industry News
Come join us to experience the “Best Week in Baking” at the American Society of Baking’s BakingTech 2015. This annual baking technology conference is an excellent opportunity to network with industry leaders, attend educational sessions, professional...
by naegele-inc | Aug 1, 2014 | New Developments
Fully functional self-contained test unit: R&D RotoPilot Lab-sized continuous aerating & tempering For continuous aeration of cake batter, mousse, marshmallow, chocolate, candy bars, etc. New generation mixing head. Stronger & more hygienic than...
