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Pre-proofed and Frozen Processes

Pre-proofed and Frozen Processes

Through our expertise in the frozen dough and pre-proofed bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough process with remarkable success in production. With flexibility in mind, we’ve created facilities with lines versatile...

New Low Stress Dough Sheeting Head

[colored_box variation=”deepblue”]The New Low Stress Dough ‘Driemer’ Sheeting Head from Driem Dough Sheeting can handle a wide variety of dough types.Our unique design allows high or low absorption dough to be run on the same unit by automatic...