by naegele-inc | Jul 16, 2019 | Customer Testimonials
The people at Alive & Kickin’ Pizza Crust are “pretty passionate about pizza.” Thirty years ago, that passion spurred the founders to start the company, and today that passion can be seen in the high-quality crusts and dough balls they provide for manufacturers,...
by naegele-inc | Jul 3, 2019 | Bakery Equipment, Customer Testimonials
The Meurer family has been supplying the market with authentic European-style pastries for 90 years. Founded by Francis and Lorraine Meurer, the Meurer Bakery first opened in 1929, providing delicious baked goods to their community in Milwaukee, Wisconsin. Over time,...
by naegele-inc | Jun 25, 2019 | Bakery Equipment
When budgets are tight, it can be tempting to choose suppliers that offer suitable products at the lowest cost. But what if those suppliers don’t truly understand the problem you’re trying to solve? And what if their solution isn’t the best match for your business?...
by naegele-inc | Jun 10, 2019 | Artisan Bread, Bakery Trends
Consumer preferences are taking food back to its roots — raw, unprocessed, and bursting with nutritional value. This movement has helped ancient grains resurface as trending ingredients. Ancient grains became largely forgotten in the U.S. when wheat, corn, and oats...
by naegele-inc | May 8, 2019 | Automation, Bakery Equipment
“Automate or die.” This phrase has been applied to a variety of industries as companies seek to optimize their business operations while also cutting costs. As a relatively late adopter of automation technologies, the food industry hasn’t quite reached this ultimatum...
