by naegele-inc | Jul 6, 2012 | New Developments
Through our expertise in the frozen dough and pre-proofed bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough process with remarkable success in production. With flexibility in mind, we’ve created facilities with lines versatile...
by naegele-inc | Oct 13, 2011 | New Developments
The New Low Stress Dough ‘Driemer’ Sheeting Head from Driem Dough Sheeting can handle a wide variety of dough types. Our unique design allows high or low absorption dough to be run on the same unit by automatic adjustment of the roller configuration. Fluid...
by naegele-inc | Sep 1, 2011 | New Developments
An exciting new development in bite-sized pastries and appetizers is now available with the Micro Folding Machine. This new innovation folds filled dough products as small 2″ in size. With any possibility of sweet or savory fillings, such as such apple,...
