by naegele-inc | Sep 28, 2020 | Bakery Equipment
Ten years ago, wet cleanable equipment in a bakery facility was practically unheard of. Today, it’s still uncommon, especially in older processing facilities whose operations are limited to bread and other low-moisture foods. But we expect the picture will be much...
by naegele-inc | Sep 17, 2020 | Bakery Equipment
Has it been a while since you had your oven inspected for fire hazards? Do you perform regular maintenance checks to ensure your oven is in safe working condition? Regular inspection, testing, and maintenance is required by National Fire Protection Association (NFPA)...
by naegele-inc | Sep 3, 2020 | Bakery Trends
The recommended daily limit for sugar intake is 36 grams for men and 25 grams for women. Yet the average American consumes about three times that amount. So it’s no surprise that sugar reduction is a primary goal among consumers. When making healthy food choices,...
by naegele-inc | Aug 27, 2020 | Bakery Trends
Granola is one of those products that never goes out of style. Ingredients and flavors may come and go, but the appeal of a crunchy, oaty, healthy breakfast (or anytime snack) remains. According to Tastewise, the yearly growth rate for granola consumption is almost...
by naegele-inc | Aug 21, 2020 | Bakery Trends
Snack cakes have maintained a consistent popularity among U.S. consumers since they were introduced more than 100 years ago. Both Hostess CupCakes and MoonPies date back to 1917 (Fig Newtons, with its is-it-a-cookie-or-a-cake controversy, debuted even earlier, in...
