by naegele-inc | Aug 3, 2020 | Bakery Trends
As long-standing staples in the bakery aisle, nuts and seeds have a lot to offer. Today’s consumers are aware of the benefits of regular nut and seed consumption, and they’re interested in taste-testing new formulations that feature a variety of these ingredients....
by naegele-inc | Jul 28, 2020 | Industry News
The baking industry is finding ways to move forward since the pandemic began, according to the results of a recent survey conducted by Cypress Research and reported on BakingBusiness.com. The survey was a follow-up to an initial pulse survey conducted in March, and,...
by naegele-inc | Jul 13, 2020 | Bakery Trends
This summer may look very different from seasons past. Consumers are spending more time at home and may have to skip that summer vacation. So they’ll welcome the opportunity to enjoy baked goods that bring out the look, feel, and taste of the season. Here’s a look at...
by naegele-inc | Jun 30, 2020 | Bakery Equipment, Company News
Healthy, tasty, convenient — these are the qualities consumers are looking for in almost every food choice they make. And nowhere are these qualities more important than at breakfast. Research from DSM has shown that: 57% of consumers want healthier breakfast...
by naegele-inc | Jun 25, 2020 | Bakery Equipment
If you’re building a new industrial bakery facility or launching a new product line, you’re probably going to need a new oven. The oven is usually the most expensive, not to mention the most important, piece of equipment on a bakery production line, so it’s...
