What’s new?
Visit the Kaak Group at IBIE 2013
Visit with the Kaak Group at the upcoming IBIE 2013 to learn about exciting new developments in bakery processing solutions
Matiss In-Line Ultrasonic Cutting at IBIE 2013
Matiss Ultrasonic Food Cutting, Slitting, and Spreading for High-Volume Production of Continuous Products
Innovative, Exciting & Unique New Products
See what everyone will be eating! These exciting and unique new products are some of the latest to hit the North American market, and can be produced using equipment technology developed by our partners at Masdac. See live production at IBIE 2013 this October. Contact the exclusive US representative, Naegele, Inc. Bakery Systems for information.
22,000 Lbs/Hr Washdown Sheeting Lines
New advancements in washdown sheeting lines by Driem Dough Sheeting provide the latest technology in dough sheeting line design …
Free Passes to Pack Expo 2012 Tradeshow
Available on a first come first served basis.
Contact us to request yours today!
Innovations from The Kaak Group at IBA 2012 – Part 2
Patented "Stonemotion" Concept Thermal Oil, Multi-Deck Tunnel Oven for the Artisan Baker Daub, a company within the Kaak Group and supplier to leading Artisan Bread producers worldwide, has recently developed and patented a unique concept that closes the gap between...
Innovations from The Kaak Group at IBA 2012 – Part 1
New Pizza Stretching Unit on Display at IBA 2012 MCS, a company within the Kaak Group and supplier to leading Pizza producers worldwide, has recently developed and patented a unique concept for stretching and flattening pizza dough pieces. DrieM d’Artagnan Artisanal...
Free Day Pass to the IBA 2012 Tradeshow
Available on a first come first served basis.
Contact us to request yours today!
Pre-proofed and Frozen Processes
Through our expertise in the frozen dough and pre-proofed bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough process with remarkable success in production. With flexibility in mind, we've created facilities with lines versatile enough to...
New Low Stress Dough Sheeting Head
The New Low Stress Dough ‘Driemer’ Feeder from Driem Dough Sheeting can handle a wide variety of dough types
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com