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Are You Ready for an Automated Pizza Production Line?
Pizza is one of the biggest opportunities for bakery manufacturers right now. The USDA recognizes pizza as a “high consumption food,” and their research shows that about 1 in 8 Americans (including more than 1 in 4 males aged 6-19) eats pizza on any given day. That’s...
Our Top 5 Articles of 2020
As this year winds to a close, we’d like to thank you for being a reader of our blog. In case you missed any of them, here are our top articles of 2020. 1. What Are the Biggest Opportunities in the Bakery Products Market Right Now? This article, published in January...
What to Look for in Bread Production Equipment
The bread market is booming. Technavio predicts that growth in the global bread market will accelerate through 2024, reaching nearly $87 billion. In the United States, the retail packaged bread market is expected to surpass $24 billion by 2026, driven mostly by the...
What Bakery Processors Need to Know About the FDA’s New Food Traceability Rule
In early November, the FDA released a new FSMA Proposed Rule for Food Traceability. The rule establishes additional traceability recordkeeping requirements for companies that manufacture, process, pack, or hold certain high-risk foods. For the most part, bakers will...
How to Make a Frozen Pizza Consumers Will Love
Frozen pizzas have been flying off the shelves. Early in the pandemic, frozen pizza sales skyrocketed, driving up the frozen food category as a whole. As of June, frozen pizza sales had hit an all-time high, and the growth is expected to continue. Transparency Market...
Younger Consumers Want Foods with More Fat
The younger generations are different from their parents in many ways, and one of those ways is their views on fat. Whereas for the previous few decades, fat had been seen as an evil to be avoided at all costs, today’s young consumers have the exact opposite...
When Do Standards Become Laws?
We recently wrote an article about compliance with NFPA 86, a standard from the National Fire Protection Agency for ovens and furnaces. This standard covers pretty much everything having to do with industrial ovens: Location and construction Heating systems...
What Will Be the Biggest Opportunities for Bakery Manufacturers in 2021?
It’s that time of year again! Trends watchers from around the industry are busy making their predictions about what types of products will make the biggest splash next year. Here are a few of the reports that have come out so far: Whole Foods: The Next Big Things: Top...
Wellness, Upcycling, and Alternative Oils Among Whole Foods’ Trend Predictions for 2021
What foods will fill store shelves next year? In its sixth annual forecast, Whole Foods Market consulted the experts to identify emerging food trends heading into 2021. Here are the picks that can help bakers prepare for the future. All about health and wellness Foods...
AR-Powered Remote Assistance Saves Bakery Manufacturers Time and Money on Service Calls
With the current increased demand for bread and other bakery products, the last thing bakery manufacturers want right now is downtime. But with travel restricted and visitor policies strengthened, many companies have struggled to get the service and maintenance they...
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Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com