by naegele-inc | Sep 4, 2013 | New Developments
Matiss Ultrasonic Food Cutting, Slitting, and Spreading for High-Volume Production of Continuous Products – Slitting, cross-cutting, and spreading with a single system – Independent servo-drives for blade up/down, lateral and following motions –...
by naegele-inc | May 21, 2013 | New Developments
SEE FOR YOURSELF THIS OCTOBER PANCAKE SANDWICH LINES Over 12,000 pcs/hr Both sweet and savory possibilities One line can produce different sizes in open, half open or fully sealed configurations Heat stamp device allows you to print images or logos on products...
by naegele-inc | Feb 27, 2013 | New Developments
DrieM sheeting line with covers closed Washdown design is standard Sheeting head has cabinet design for full and easy access for cleaning on line No chains, only direct drives No plugs No tools required to remove scrapers, tooling or flour dusters for sanitation All...
by naegele-inc | Sep 5, 2012 | New Developments
Patented “Stonemotion” Concept Thermal Oil, Multi-Deck Tunnel Oven for the Artisan Baker Daub, a company within the Kaak Group and supplier to leading Artisan Bread producers worldwide, has recently developed and patented a unique concept that closes the...
by naegele-inc | Aug 28, 2012 | New Developments
New Pizza Stretching Unit on Display at IBA 2012 MCS, a company within the Kaak Group and supplier to leading Pizza producers worldwide, has recently developed and patented a unique concept for stretching and flattening pizza dough pieces. DrieM d’Artagnan Artisanal...
by naegele-inc | Jul 6, 2012 | New Developments
Through our expertise in the frozen dough and pre-proofed bakery foods, we have developed a state-of-the-art pre-proofed and frozen dough process with remarkable success in production. With flexibility in mind, we’ve created facilities with lines versatile...
