by naegele-inc | Feb 21, 2014 | Company News, Industry News
Come join us to experience the “Best Week in Baking” at the American Society of Baking’s BakingTech 2014. This annual baking technology conference is an excellent opportunity to network with industry leaders, attend educational sessions, professional...
by naegele-inc | Oct 1, 2013 | Company News, New Developments
On Display at IBIE: RotoSheeter Continuous, pressure-less depositing of all kinds of products RotoCompact Continuous aerating & tempering units R&D RotoPilot Lab-sized continuous aerating & tempering Learn more about: Direct & Indirect Fired...
by naegele-inc | Sep 25, 2013 | Company News, New Developments
Advantages of Kaak HMI Control System Similar screen layouts for entire line Monitoring and control of the complete plant from everywhere along the production line Visual support for recipe parameters Visual support for alarm locations with detailed diagnostic...
by naegele-inc | Sep 4, 2013 | New Developments
Matiss Ultrasonic Food Cutting, Slitting, and Spreading for High-Volume Production of Continuous Products – Slitting, cross-cutting, and spreading with a single system – Independent servo-drives for blade up/down, lateral and following motions –...
by naegele-inc | May 21, 2013 | New Developments
SEE FOR YOURSELF THIS OCTOBER PANCAKE SANDWICH LINES Over 12,000 pcs/hr Both sweet and savory possibilities One line can produce different sizes in open, half open or fully sealed configurations Heat stamp device allows you to print images or logos on products...
