by naegele-inc | Jun 10, 2019 | Artisan Bread, Bakery Trends
Consumer preferences are taking food back to its roots — raw, unprocessed, and bursting with nutritional value. This movement has helped ancient grains resurface as trending ingredients. Ancient grains became largely forgotten in the U.S. when wheat, corn, and oats...
by Ken Hagedorn | Nov 2, 2018 | Artisan Bread, Bakery Trends
If we were to sum up current consumer sentiment about food into one sentence, it would be this: People want real, healthy food. That means food made with ingredients they recognize and using processing techniques similar to what they would do at home. This trend is...
