What’s new?
“Naegele is one of the best vendors in our field, and that’s why we keep going back to them with our needs.” ~Randy Charles, Alive & Kickin’ Pizza Crust
The people at Alive & Kickin’ Pizza Crust are “pretty passionate about pizza.” Thirty years ago, that passion spurred the founders to start the company, and today that passion can be seen in the high-quality crusts and dough balls they provide for manufacturers,...
“Naegele Bakery Systems is more than an equipment dealer. They’re genuinely concerned about their clients’ success.” ~Dave Meurer, Meurer Brothers Bakery
The Meurer family has been supplying the market with authentic European-style pastries for 90 years. Founded by Francis and Lorraine Meurer, the Meurer Bakery first opened in 1929, providing delicious baked goods to their community in Milwaukee, Wisconsin. Over time,...
Why Supplier Expertise Matters When Buying Food Processing Equipment
When budgets are tight, it can be tempting to choose suppliers that offer suitable products at the lowest cost. But what if those suppliers don’t truly understand the problem you’re trying to solve? And what if their solution isn’t the best match for your business?...
The Future Is Ancient: Growth in the Ancient Grains Market
Consumer preferences are taking food back to its roots — raw, unprocessed, and bursting with nutritional value. This movement has helped ancient grains resurface as trending ingredients. Ancient grains became largely forgotten in the U.S. when wheat, corn, and oats...
7 Benefits of Automation for Bakery Processing Lines
“Automate or die.” This phrase has been applied to a variety of industries as companies seek to optimize their business operations while also cutting costs. As a relatively late adopter of automation technologies, the food industry hasn’t quite reached this ultimatum...
Naegele Inc. Bakery Systems Launches New Website with Enhanced Functionality, Expert Content
Redesigned website will help food processors identify the best bakery solutions to optimize their production and increase their bottom line ALSIP, ILL. -- APRIL 25, 2019 Naegele Inc. Bakery Systems today announced the launch of its new...
How Modern Bakery Equipment Can Produce Artisan-Style Bread That Looks and Tastes Homemade
The terms artisan and industrial seem to be polar opposites, especially when it comes to bread production. But this dichotomy is based on an outdated idea of what bakery equipment can do. In fact, today’s industrial baking equipment can be designed and built to...
The Growing Market for Artisan Bread
If we were to sum up current consumer sentiment about food into one sentence, it would be this: People want real, healthy food. That means food made with ingredients they recognize and using processing techniques similar to what they would do at home. This trend is...
Equipment Overview: A Complete Production Line for Artisan Bread
Artisan bread continues to grow in popularity as consumers shift their food spending toward authentic, clean label products. This presents a huge opportunity for commercial and industrial bakeries — consumers not only want more artisan products, they’re also willing...
Fully Automatic Seam Positioning for Bread Lines
A newly developed and patented system addresses the problem of “bursting seams” that occurs after baking panned breads when the seam is positioned at the top of the dough piece in the pan. This fully-automatic seam position control system eliminates the need to manually adjust the seam position in the pan after moulding the dough pieces.
Get In Touch
Location
Naegele Bakery Systems
5661 W 120th Street
Alsip, IL 60803
info@naegele-inc.com